Cheeseburgers are life. They are comfort food. You can throw then together in 5 minutes or you can put some serious effort into creating a craft masterpiece. You can make them with beef, or chicken, or turkey, or pork or without any meat at all. You can add fruit or vegetables. There are so many cheeses. So so many sauces. mmm… I get hungry just thinking about it. A cheeseburger will always satisfy. In our opinion.
Everytime someone says to us “what do cheeseburgers have to do with selling windows?” we tell them it is really quite simple.
Cheeseburgers = Happy Sales Guys and Happy Sales Guys = Happy Customers.
It might be time to add some liquid smoke to our lives.
In 2021 we decided that maybe we live by the words “Less is More”. But not when it comes to cheeseburgers. Definitely not then.
Chili Burger
Ooh. How Cozy. Grab a napkin (or a bib) and enjoy.
SMASH Burger with sweet onions.
Because success comes from SMASHING the goals you have in front of you.
Two-Cheese Bacon Burger with Caramelized Onion Sauce. YES.
I said it before and I’ll say it again. When its August and you can buy sweet corn out of a pickup and Colorado Peaches are everywhere….. the burger definitely takes a back seat. But this stunner with bacon and caramelized onion sauce is going to fight to be #1.
*Photo courtesy of Rachael Ray. No copyright infringement intended.
Lasagna Burger
For when you cant’t decide if it is a pasta night or a burger night.
Thank you Rachel Ray for this masterpiece. We will try it as soon as possible.
*No copyright infringement intended.
Burger Sliders with Avocado Ranch Dressing
Because sometimes… just sometimes… you need an avocado ranch sauce on your burger. Thanks again to Rachael Ray. Girl, you never disappoint.
https://www.rachaelraymag.com/recipe/club-burger-sliders-with-avocado-ranch-dressing
Hazelwood Food and Drink (in Bloomington across from the Mall of America) makes a Blackberry Brie Burger. Between the brie cheese curds, the blackberry jam, the roasted jalepenos and the candied bacon I wasn’t sure what to taste first. Needless to say I’ll need to go back to get a picture. It simply didn’t last long enough. Will make it a priority to get back there to eat another. And you should too!
We believe in Cheeseburgers ; every Friday.
https://natashaskitchen.com/loaded-cheeseburger-recipe/
Guacamole & Pico
Sometimes… when you feel you are on month 7 of a long cold winter you want to close your eyes and imagine yourself on the beach in Mexico. This burger is for you. Click the image for a link to the recipe and enjoy!
Cheeseburger Love.
Cheeseburger Love, Valentine’s Day Style. I am positive I don’t have the patience to prepare a heart shaped bun but is sure would be fun to include in a special cheeseburger dinner!